Serving Home Gardeners and Small Farmers Since 2013
Sweet Pepper Seeds
Capsicum annuum, unless otherwise noted
Growing tips:
Start pepper seeds indoors in seedling trays or small seedling pots with seed starting soil that has essential nutrients in it, 6-8 weeks prior to last frost.
Keep the soil moist for quick germination.
Make sure to keep the young pepper seedlings under good light to have strong plants with sturdy, healthy stems and leaves.
Transplant after last frost in well-drained, fertile soil enrichened with compost and other amendments.
Feed your pepper plants with liquid fertilizer once every two weeks.
Water regularly especially in flower stage. Mulch and always water at plant base to minimize disease.
Some pepper varieties are taller than others and may need to be tied to a stake so that fruits don’t touch soil and rot.
Prolific pepper that is sweet at first and turns hot when pods turn mature. Crunchy and flavorful variety from Turkey. One of our best-selling pepper seeds.
Staple dolma (stuffing) sweet pepper variety in Turkey. Its amazing flavor and thin fruit wall makes Kandil Dolma Bell a customer favorite for traditional stuffing recipes.
Popular Turkish sweet pepper. Prolific plants produce long and yellow fruits with medium flesh thickness. Traditionally used as a frying pepper to make şakşuka, a recipe that also involves eggplant, tomatoes and sometimes potatoes.
Beautiful pepper with large, conical and yellow fruits that have an upright growth habit. Great for stuffing and frying. Excellent flavor. Traditional variety of Afyon, Turkey.
Prolific Turkish sweet pepper with long and curved, light yellow, crunchy fruits. Excellent flavor either as a fresh-eating pepper or pickled to accompany meals.
$3.50–$6.00Price range: $3.50 through $6.00
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Very productive sweet dolma pepper with light yellow fruits and thin flesh. Longer and wider than our staple dolma pepper, Kandil, with the same deliciousness!
Largest Çarliston-type pepper we have ever grown. Many fruits are longer than 1/2 ft. Flavorful, crunchy, and perfect for grilling with meat and frying!
Staple sweet pepper in Turkish home gardens and at farmers’ markets. Prolific, long fruits are excellent for fresh eating and in salads. Great choice for market farmers. Our commercial introduction in the U.S.
Staple Turkish sweet pepper used for making paste and sauces. Very productive, tall plants. Juicy and large fruits with thick walls. Great performer in open field conditions.
