Canakkale celeriac plants photographed in January 2024.

Celeriac Seeds

Apium graveolens var. rapaceum

Celeriac is native to the Mediterranean region. Celeriac plant culture is same as celery’s plant culture. In one traditional Turkish recipe, sliced celeriac roots are cooked with carrots (sometimes potatoes as well) for a vegetarian, olive-oil based meal. Also compliments lamb in stews.

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  • Canakkale celeriac plants photographed in January 2024.
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    Celeriac Seeds, Çanakkale

    Amazing Turkish heirloom with large roots. Excellent, sweet flavor with parsley overtones. Cold hardy. A must-grow for heirloom gardeners who are not familiar with this Mediterranean crop!

    $3.50