Dear Customers and Friends, We are moving to Tallahassee, Florida, at the end of June 2024. Our online store will be offline beginning the night of 9 June 2024 until we can fulfill orders after our move is complete. You can still browse our catalog, send us emails via the contact form and register on our website. Thank you for your patience and your support over the years. Have a great growing season. Mehmet & Amy

Tatlı Üçburun Sweet Pepper

(10 customer reviews)


Free shipping for domestic orders over $40 (doesn't apply to non-seed or bulb orders)
Secure Payment Options
  • Ships with USPS first-class or priority mail
  • Secure Checkout


Commercially introduced by us in the U.S.

Phonetically pronounced: tat-luh ooch-boo-roon

Along with feta cheese, olives and eggs, peppers, tomatoes and cucumber are staple breakfast components in Turkey. Also known as Mazamort, Tatlı Üçburun is a sweet pepper variety that is part of the breakfast tradition. Fruits have thin flesh, and are crunchy and delicious. This variety resembles Shishito but peppers are bigger than those of Shishito. Plants are prolific.

We expect Tatlı Üçburun to quickly become one of the favorite CSA varieties for farmers across the U.S. in a few years.

Packet has 20 seeds

Additional Information

Weight 0.006 lbs


10 reviews for Tatlı Üçburun Sweet Pepper

Based on 10 reviews
5 star
4 star
3 star
2 star
1 star
  1. Avatar photo

    Ayse O. (verified owner)

    Delicious sweet pepper.

    (0) (0)
  2. Avatar photo

    Sierra Casselman (verified owner)

    Very tasty.

    (0) (0)
  3. Avatar photo

    Victor D. (verified owner)

    Solid, large, shishito/pepperoncini type.

    (0) (0)
  4. Avatar photo

    Didem Ikizoglu (verified owner)

    (0) (0)
  5. Avatar photo

    Katherine M. (verified owner)

    (0) (0)
  6. Avatar photo

    ilhan (verified owner)

    (0) (0)
  7. Avatar photo

    Emily Hart (verified owner)

    (0) (0)
  8. Avatar photo

    Cary Smith (verified owner)

    What a fantastic pepper! Again, 2022 was a tough year for gardening in my upper midwest zone, but these plants flourished and produced nonstop, thin skinned, shiny, tasty peppers that I used over and over. I grew it both in garden beds and in a container on my porch.

    (1) (0)
  9. Avatar photo

    Susanne H. (verified owner)

    Plants were productive, usually producing 2-3 ready at a time over the summer. These were very tasty and we found that, unlike bell peppers, they did not produce digestive upset in our family. We ate these both green and red since the description did not specify when to harvest.

    (1) (0)
  10. Avatar photo

    Bob (verified owner)

    (0) (0)
Add a review

Your email address will not be published. Required fields are marked *

Shopping Cart
Subscribe to receive notification when this product is in stock
Share via
Copy link