Commercially introduced by us in the U.S.
Phonetically pronounced: tat-luh ooch-boo-roon
Along with feta cheese, olives and eggs, peppers, tomatoes and cucumber are staple breakfast components in Turkey. Also known as Mazamort, Tatlı Üçburun is a sweet pepper variety that is part of the breakfast tradition. Fruits have thin flesh, and are crunchy and delicious. This variety resembles Shishito but peppers are bigger than those of Shishito. Plants are prolific.
We expect Tatlı Üçburun to quickly become one of the favorite CSA varieties for farmers across the U.S. in a few years.
Packet has 20 seeds
Ayse O. (verified owner) –
Delicious sweet pepper.
Sierra Casselman (verified owner) –
Victor D. (verified owner) –
Solid, large, shishito/pepperoncini type.
Didem Ikizoglu (verified owner) –
Katherine M. (verified owner) –
ilhan (verified owner) –
Emily Hart (verified owner) –
Cary Smith (verified owner) –
What a fantastic pepper! Again, 2022 was a tough year for gardening in my upper midwest zone, but these plants flourished and produced nonstop, thin skinned, shiny, tasty peppers that I used over and over. I grew it both in garden beds and in a container on my porch.
Susanne H. (verified owner) –
Plants were productive, usually producing 2-3 ready at a time over the summer. These were very tasty and we found that, unlike bell peppers, they did not produce digestive upset in our family. We ate these both green and red since the description did not specify when to harvest.
Bob (verified owner) –