Commercially introduced by us in the U.S.
Phonetically pronounced:
Sürmeli is a productive pepper with long fruits. Flesh is light green, sweet and crunchy. This multi-purpose variety can be eaten fresh at a traditional Turkish breakfast, chopped in salads or grilled to accompany meat.
Our current stock seed was grown on our seed farm in Reedsville, WV.
Packet has 20 seeds
- 12 hrs
- Planting depth: 1/4"
- Sprouts in 10-14 days
- Ideal Growing Temperature: 75-90F
- Plant Spacing: 18-24"
- Frost hardy: No
- Capsicum annuum
- Growing tips: Start indoors 6-8 weeks before last frost in seed starting soil. Pot the seedlings up in week 4 in nutrient-rich potting soil. Transplant with a handful of organic fertilizer in planting hole.
Emmanuel JF Roux –
Please when available indicate days to harvest
Thank you
DEMET YELDER (verified owner) –
Ahmet (verified owner) –
Perfect for sautéing or barbecuing or just eating fresh, tasty
Anonymous (verified owner) –
Catherine LEDUC KELES (verified owner) –
Maral E. (verified owner) –
Iowa, United States
The sprouting rate of the seeds were excellent, and the plants did well until I planted them. The rest did not go so well, but that had more to do with me neglecting to amend the soil in the raised bed than the seeds themselves.