Commercially introduced by us in the U.S.!
Phonetically pronounced: kan-deal
Kandil is a staple stuffing pepper in Turkey’s cuisine. Its thin walls and small size makes it a great choice for dolma recipes. Fruits are crunchy and flavorful, and when they are cooked, they perfectly absorb all the flavors of the meal’s other ingredients through their thin walls. Plants are very productive and early.
We know that Turks have been impatiently waiting for this seed to be back in our catalog to cook some of their favorite meals!
Our current seed stock was grown on Sylvan Roots Farm in Morgantown, WV.
Packet has 20 seeds