Commercially introduced by us in the U.S.
Phonetically pronounced: kam-bear
Kamber is a traditional variety in Western and Northwestern Turkey. Flat fruits have ribbed shoulders and thick, juicy and sweet flesh. Fruit diameter can go up to 4″, and plants are prolific. This variety is traditionally used for pickling.
Packet has 20 seeds
- 12 hrs
- Planting depth: 1/4"
- Sprouts in 10-14 days
- Ideal Growing Temperature: 75-90F
- Plant Spacing: 18-24"
- Frost hardy: No
- Capsicum annuum
- Growing tips: Start indoors 6-8 weeks before last frost in seed starting soil. Pot the seedlings up in week 4 in nutrient-rich potting soil. Transplant with a handful of organic fertilizer in planting hole.
Michael Robinson (verified owner) –
Allison K (verified owner) –
Tasty, beautiful sweet peppers. I will grow these again next season. I’m in zone 7b.
George Oliver (verified owner) –
Connecticut, United States
Best sheepnose I have ever grown.
Randal (verified owner) –
Alabama, United States
Hilary Woodrum (verified owner) –
United States
Ipek D. (verified owner) –
New York, United States