Commercially introduced by us in the US!
Phonetically pronounced: kam-bear
Kamber is an traditional variety grown in Western and Northwestern Turkey. Flattened fruits have ribbed shoulders and thick, juicy and sweet flesh. Fruit diameter can go up to 4″, and plants are prolific. This variety is traditionally used for pickling.
Packet has 20 seeds
Rebecca Cahill Kemmer (verified owner) –
Have not planted yet
Michael Robinson (verified owner) –