Traditional pea variety commonly used in stews in Turkey. Either used for the fresh, flat pods or fresh peas as soon as they fill in the pods. Seeds are perfect in salads as well!
Traditional summer savory in the Balkans and Northwest Turkey. Compact plants with beautiful canopy and fragrant leaves that flavor dishes. Never bitter, especially great on steak.
Turkish stuffing summer squash with fruits that look like a large lightbulb. Soft, delicious, white flesh. Perfect for stuffing purposes. Early and prolific.
$3.50
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This product has multiple variants. The options may be chosen on the product page
Fruits look like duck eggs. Excellent flavor when picked early and sliced to stir fry, before the seeds form. One of the most summer squash you can grow.
$3.50
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This product has multiple variants. The options may be chosen on the product page
Commonly grown sunflower in Bulgaria and Northwest Turkey. Black and plump seeds. Usually grown for snacking. Tall, mid-season variety with high seed yield.
Amazing sunflower of Northeast Turkey with long, pitch-black seeds and tall plants. Traditionally stewarded by the Molokans in the region. Outstanding flavor!
Prolific pepper that is sweet at first and turns hot when pods turn mature. Crunchy and flavorful variety from Turkey. One of our best-selling pepper seeds.
Staple dolma (stuffing) sweet pepper variety in Turkey. Its amazing flavor and thin fruit wall makes Kandil Dolma Bell a customer favorite for traditional stuffing recipes.
Popular Turkish sweet pepper. Prolific plants produce long and yellow fruits with medium flesh thickness. Traditionally used as a frying pepper to make şakşuka, a recipe that also involves eggplant, tomatoes and sometimes potatoes.
