Traditional hot pepper of Southeast Turkey, particularly Urfa. Incredibly flavorful, traditionally used to make pepper flakes. Also delicious for stuffing.
Traditional hot pepper of Denizli, Turkey. Long, conical fruits grow upward in clusters. This is a frying pepper of which seed-mature fruits are typically dried whole for use in fall and winter.
Signature hot pepper of Antep, Türkiye. Prolific plants produce flavorful bell peppers packed with heat. Versatile variety that can be used both for stuffing and making pepper flakes.
Traditional Balkan pepper used to make cheese-stuffed fermented peppers called Soka. Medium to larger, flavorful fruits with mild heat. One of our best-selling pepper seeds.
Turkish looseleaf lettuce with large heads and buttery, curly leaves. Picture-perfect heads are best to grow in spring and fall. Excellent flavor. Our introduction in the U.S.!
$3.00
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