Greasy bean with wide pods and excellent flavor. Typically harvested when the pods begin to swell to be used in stews. Once a popular commercial seed in Northwest Turkey.
Mid-season Turkish hot pepper with high yield. Fruits are long and crunchy. Multi-purpose variety with excellent flavor. Very popular in Turkey. Very hot!
Staple hot pepper in Turkish home gardens and farmers’ markets. Prolific, long fruits are excellent for fresh eating and in salads. Great choice for market farmers. Our commercial introduction in the U.S.
Take the flavor and high yield of Balık hot pepper and paint the fruits yellow color. Hot Yellow Balık is flavorful and great for frying or pickling. Our commercial introduction in the U.S.
Orange version of the amazing Balik pepper. Fruits are very hot and have thin skin. Very productive. Needs to be picked regularly for the best flavor and texture.
Turkey’s one of staple hot peppers for pickling. A popular variety served at kebap and soup restaurants. Conical mildly hot fruits, very productive plants.