Our Seed Introductions

Showing 64–72 of 157 results

  • Hot Pepper Seeds, Biberiye

    $3.50
    Rated 4.80 out of 5
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    Turkey’s one of staple hot peppers for pickling. A popular variety served at kebap and soup restaurants. Conical mildly hot fruits, very productive plants.

  • Hot Pepper Seeds, Çorlu Çarliston

    $3.50
    Rated 4.50 out of 5
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    Turkish çarliston pepper packed with heat. Prolific and flavorful. Compliments our Bağcı Çarliston sweet pepper.

  • Hot Pepper Seeds, Emcelli

    $3.50
    Rated 5.00 out of 5
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    Very productive Turkish heirloom from Western Turkey. Hot and delicious fruits are versatile, and can be used for roasting and stuffing.

  • Hot Pepper Seeds, İsot

    $5.00 Read more

    Traditional hot pepper of Southeast Turkey, particularly Urfa. Incredibly flavorful, traditionally used to make pepper flakes. Also delicious for stuffing.

  • Hot Pepper Seeds, Kale

    $3.50
    Rated 5.00 out of 5
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    Traditional hot pepper of Denizli, Turkey. Long, conical fruits grow upward in clusters. This is a frying pepper of which seed-mature fruits are typically dried whole for use in fall and winter.

  • Hot Pepper Seeds, Konik Biberiye

    $3.50
    Rated 4.00 out of 5
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    Elongated, pointy version of Biberiye. Another great hot pepper for pickling. Our introduction.

  • Hot Pepper Seeds, Pul Biberlik Antep

    $3.50
    Rated 4.43 out of 5
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    Signature hot pepper of Antep, Türkiye. Prolific plants produce flavorful bell peppers packed with heat. Versatile variety that can be used both for stuffing and making pepper flakes.

  • Hot Pepper Seeds, Pul Biberlik Maraş

    Price range: $3.50 through $10.00
    Rated 4.83 out of 5
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    One of Turkey’s signature pepper varieties. Makes outstanding, world-known pepper flakes. Amazing flavor. Prolific variety.

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  • Hot Pepper Seeds, Somborka

    $3.50
    Rated 5.00 out of 5
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    Traditional Balkan pepper used to make cheese-stuffed fermented peppers called Soka. Medium to larger, flavorful fruits with mild heat. One of our best-selling pepper seeds.