Badem acur melon photographed on an old wooden cabinet.

Acur Seeds

Cucumis melo
Botanically a melon, acur is traditionally grown in Turkey for its firm, crunchy and cucumber-like fruits for fresh eating, pickling and preserving for winter use. While some varieties of acur produce long, white-ish fruits others offer shorter, plump fruits with various patterns and juice content. Other acronyms of acur in Turkey include kelek, hiti, hıtta and show variations depending on the region.

Showing all 2 results

  • Badem acur melon photographed on an old wooden cabinet.
    Earn up to 10 points.

    Acur Seeds, Badem

    Staple acur variety in Antep, Urfa and Mardin of Türkiye. Typically grown for fresh eating and to carve to dry for winter stuffing recipes. Flavorful fruits are also great for pickling purposes.

    Original price was: $3.50.Current price is: $2.63.
    Add to cart This product has multiple variants. The options may be chosen on the product page
  • Green fuzzy Turkish acur melon Gorkok growing in soil
    Earn up to 10 points.

    Acur Seeds, Gorkok

    Traditional acur melon in Western Turkey. Typically harvested when a few inch long. Excellent, burpless flavor. Common acur variety to be found at farmers’ markets in the region.

    Original price was: $3.50.Current price is: $2.63.
    Add to cart This product has multiple variants. The options may be chosen on the product page