Staple acur variety in Antep, Urfa and Mardin of Türkiye. Typically grown for fresh eating and to carve to dry for winter stuffing recipes. Flavorful fruits are also great for pickling purposes.
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Traditional acur melon in Western Turkey. Typically harvested when a few inch long. Excellent, burpless flavor. Common acur variety to be found at farmers’ markets in the region.
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Turkey’s magnificent purple bulb onion with a sweet crunch and tear-drop bulbs. Also known as “fish” or lakerda onion, Burgaz Purple is traditionally used to accompany grilled/fried fish.
Amazing Turkish heirloom with large roots. Excellent, sweet flavor with parsley overtones. Cold hardy. A must-grow for heirloom gardeners who are not familiar with this Mediterranean crop!
Turkey’s staple collard variety from the Northern region of the country. Huge leaves, outstanding flavor, great yield. Traditionally used for stuffing and in soups.
Legendary cucumber of Istanbul. 4-5″ fruits are sweet and crunchy. Outstanding flavor, very productive. Small plants keep producing for at least two months after the first harvest. Our best-selling cucumber seed.
$3.50
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