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 | Staple acur variety in Antep, Urfa and Mardin of Türkiye. Typically grown for fresh eating and to carve to dry for winter stuffing recipes. Flavorful fruits are also great for pickling purposes. | | |
 | Traditional acur melon in Western Turkey. Typically harvested when a few inch long. Excellent, burpless flavor. Common acur variety to be found at farmers' markets in the region. | | |
 | Mediterranean salad green that elevates any salad with its pungent, refreshing flavor. Grows in abundance and favors cool weather. Great choice as a pizza topping and in tomato salad made with olive oil and lemon juice. | ||
 | Turkey's magnificent purple bulb onion with a sweet crunch and tear-drop bulbs. Also known as "fish" or lakerda onion, Burgaz Purple is traditionally used to accompany grilled/fried fish. | ||
 | Beautiful calendula with bright yellow, with occasional orange, flowers. Highest amount of resins among the commercial varieties. |
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