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Canakkale celeriac plants photographed in January 2024.

Amazing Turkish heirloom with large roots. Excellent, sweet flavor with parsley overtones. Cold hardy. A must-grow for heirloom gardeners who are not familiar with this Mediterranean crop!

$3.50
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Balady Aswan celtuce in the field

Widely grown Egyptian celtuce. Grown for its sweet, crunchy stem and pointy leaves. Can be harvested anytime post-bolting which is when stems are ready to be eaten.

$3.00-$5.00
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Hand holding Malatya Brown chickpea seeds

Turkish brown chickpea with small seeds and outstanding flavor. Our introduction.

$3.50
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Karadeniz collard greens

Turkey's staple collard variety from the Northern region of the country. Huge leaves, outstanding flavor, great yield. Traditionally used for stuffing and in soups.

$3.50
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Two ears of fresh white Country Gentleman sweet corn

Old sweet corn with round kernels and irregularly-shaped rows. 8-in ears stay tender and in milking stage longer than many other varieties. Home gardeners' favorite sweet corn for freezing.

$3.50
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