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 | Beautiful cress with mild, peppery flavor. Plants produce hundreds of seed pods on dozens of branches later in the season. Popular among florists as a filler for bouquets. Best to re-plant every two weeks for continuous harvest. | | |
 | Famous Turkish cress with wide, flavorful leaves. Traditionally accompanies grilled fish in Western Turkey. | | |
 | Crop Stories: Collards is a public archival project about the diversity of collards across the U.S. South and the diversity of the people who grow, steward, eat, and advocate for them. Read for stories from Two Seeds in a Pod co-owner Mehmet Öztan and others. | ||
 | The eighth issue of the Crop Stories series, with a specific focus on the African-origin Southern peas. The print edition features writers, artists, and chefs. | ||
 | Great choice as a pickling cucumber in hot and humid regions. Resistant to downy mildew. Productive plants produce 7-8 in. fruits. |
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