VEGETABLE SEEDS

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    Kara Barut sunflower photographed on a person's lap while they harvest seeds in Iowa.Purchase & earn 4 points!Quick View

    Sunflower Seeds, Kara Barut

    $3.50 Add to cart

    Commonly grown sunflower in Bulgaria and Northwest Turkey. Black and plump seeds. Usually grown for snacking. Tall, mid-season variety with high seed yield. 

  • Sunflower Seeds, Sımişka

    $3.50
    Rated 3.25 out of 5
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    Amazing sunflower of Northeast Turkey with long, pitch-black seeds and tall plants. Traditionally stewarded by the Molokans in the region. Outstanding flavor!

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    Sweet & Hot Pepper Seeds, Sera DemrePurchase & earn 4 points!Quick View

    Sweet & Hot Pepper Seeds, Sera Demre

    $3.50
    Rated 5.00 out of 5
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    Prolific pepper that is sweet at first and turns hot when pods turn mature. Crunchy and flavorful variety from Turkey. A customer favorite.

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    Kandil Dolma bell pepper photographed on wooden surface.Purchase & earn 4 points!Quick View

    Sweet Bell Pepper Seeds, Kandil Dolma

    $3.50
    Rated 4.86 out of 5
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    Staple dolma (stuffing) sweet pepper variety from Turkey. Its amazing flavor and thin fruit wall makes Kandil Dolma Bell a customer favorite for traditional stuffing recipes.

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    Four Ajvarski Macedonian sweet peppers lying on grass.Purchase & earn 4 points!Quick View
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    Bgci Carliston sweet peppers on the vinePurchase & earn 4 points!Quick View

    Sweet Pepper Seeds, Bağcı Çarliston

    $3.50
    Rated 4.60 out of 5
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    Popular sweet pepper variety from Turkey. Prolific plants produce long and yellow fruits with medium flesh thickness. Traditionally used as a frying pepper to make şakşuka, a recipe that also involves eggplant, tomatoes and sometimes potatoes.

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    Bolvadin Sarı sweet pepper plants photographed under row cover.Purchase & earn 4 points!Quick View

    Sweet Pepper Seeds, Bolvadin Sarı

    $3.50
    Rated 4.80 out of 5
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    Beautiful pepper with large, conical and yellow fruits that have an upright growth habit. Great for stuffing and frying. Excellent flavor. Traditional variety of Afyon, Turkey.