Commercially introduced by us in the U.S.
Phonetically pronounced: kam-bear
Kamber is a traditional variety in Western and Northwestern Turkey. Flat fruits have ribbed shoulders and thick, juicy and sweet flesh. Fruit diameter can go up to 4″, and plants are prolific. This variety is traditionally used for pickling.
| Weight | 0.006 lbs |
|---|
| 5 star | 83% | |
| 4 star | 16% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Staple sweet pepper in Turkish home gardens and farmers’ markets. Prolific, long fruits are excellent for fresh eating and in salads. Great choice for market farmers. Our commercial introduction in the U.S.
Staple hot pepper in Turkish home gardens and farmers’ markets. Prolific, long fruits are excellent for fresh eating and in salads. Great choice for market farmers. Our commercial introduction in the U.S.
Sweet Pepper Seeds, Kamber
Michael Robinson (verified owner) –
Allison K (verified owner) –
Tasty, beautiful sweet peppers. I will grow these again next season. I’m in zone 7b.
George Oliver (verified owner) –
Best sheepnose I have ever grown.
Randal (verified owner) –
Hilary Woodrum (verified owner) –
Ipek D. (verified owner) –