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 | Elongated, pointy version of Biberiye. Another great hot pepper for pickling. Our introduction. | ||
 | Signature hot pepper of Antep, Türkiye. Prolific plants produce flavorful bell peppers packed with heat. Versatile variety that can be used both for stuffing and making pepper flakes. | ||
 | Traditional Balkan pepper used to make cheese-stuffed fermented peppers called Soka. Medium to larger, flavorful fruits with mild heat. One of our best-selling pepper seeds. | ||
 | Very hot, long Macedonian pepper with striations at maturity. Makes outstanding sauces. | ||
 | Beautiful kale with savoyed leaves and upright growth habit. Cold-tolerant and flavorful. Bred by plant breeder and farmer Hank Keogh. |