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 | Extraordinary hot pepper. Excellent choice for fermented sauces and stir-fry recipes. Prolific and reliable producer. A staple in our garden. | | |
 | Turkey's one of staple hot peppers for pickling. A popular variety served at kebap and soup restaurants. Conical mildly hot fruits, very productive plants. | ||
 | Turkish çarliston pepper packed with heat. Prolific and flavorful. Compliments our Bağcı Çarliston sweet pepper. | ||
 | Very productive Turkish heirloom from Western Turkey. Hot and delicious fruits are versatile, and can be used for roasting and stuffing. | ||
 | Traditional hot pepper of Denizli, Turkey. Long, conical fruits grow upward in clusters. This is a frying pepper of which seed-mature fruits are typically dried whole for use in fall and winter. |