Serving Home Gardeners and Small Farmers Since 2013
Bean Seeds
Phaseolus vulgaris
Common beans are native to Central and South America, and have been stewarded by the Indigenous people of these places and North America for thousands of years. This crop has a past of a few hundred years in the agriculture system and culinary scene of Turkey. What we will offer in our catalog will be mostly the varieties that were bred by seed saver communities and villagers of Turkey throughout the time they have been cultivating beans, in addition to more modern beans with bush growth habit.
Growing tips:
Soak seeds in water overnight.
Direct-seed after last frost.
Use composted manure or Phosphorus-rich fertilizer to improve yield
Water regularly.
Trellis pole varieties.
Pick frequently to encourage production. Re-seed every two weeks for prolonged harvest.
One of the most productive green beans we have ever grown. Excellent flavor. “Ferasetsiz” means stringless in Turkish, and this is only one of the many qualities of this bean.
Gardeners’ favorite green bean with long, tender, sweet and dark green pods. Upright, bush plants don’t need trellising. Tolerant to heat and bean mosaic virus, curly top virus and rust.
West Virginia heirloom bean with excellent flavor and yield. Typically used as a green bean to make Appalachian leather britches. Versatile variety that can also be grown as a dry bean.
$3.50
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This product has multiple variants. The options may be chosen on the product page
Traditional green bean from Turkey with flat green pods. Productive and flavorful. Pole variety that needs trellising. White seeds with brown patterns.
One of the most popular half-runner beans available. Plump, tender and stringless pods. Great choice for stews, canning and to make leather britches. Selected for pod tender and flavor by Dr. Bill Best.
$3.00
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This product has multiple variants. The options may be chosen on the product page
Greasy bean with wide pods and excellent flavor. Typically harvested when the pods begin to swell to be used in stews. Once a popular commercial seed in Northwest Turkey.