Traditional green bean of Safranbolu, Turkey. Flavorful pods are great in stews. This variety is also great as a shelling bean. Our commercial introduction.
One of the most productive green beans we have ever grown. Excellent flavor. “Ferasetsiz” means stringless in Turkish, and this is only one of the many qualities of this bean.
Gardeners’ favorite green bean with long, tender, sweet and dark green pods. Upright, bush plants don’t need trellising. Tolerant to heat and bean mosaic virus, curly top virus and rust.
West Virginia heirloom bean with excellent flavor and yield. Typically used as a green bean to make Appalachian leather britches. Versatile variety that can also be grown as a dry bean.
$3.50
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This product has multiple variants. The options may be chosen on the product page
Traditional green bean from Turkey with flat green pods. Productive and flavorful. Pole variety that needs trellising. White seeds with brown patterns.
One of the most popular half-runner beans available. Plump, tender and stringless pods. Great choice for stews, canning and to make leather britches. Selected for pod tender and flavor by Dr. Bill Best.
$3.00
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This product has multiple variants. The options may be chosen on the product page
Greasy bean with wide pods and excellent flavor. Typically harvested when the pods begin to swell to be used in stews. Once a popular commercial seed in Northwest Turkey.
