Fruits of Tatlı Kıl sweet pepper are long, skinny and curly with crunchy flesh and few seeds. Plants produce abundant yields throughout the whole season. This variety is best for fresh eating and pickling.
Our current seed stock was grown by Tom Wahlberg of Decorah, IA.. Check out Acı Kıl for similar fruit type and yield but with sweet peppers instead.
Packet has min. 20 seeds
Commercially introduced by us in the U.S.
Phonetically pronounced: tat-luh kuhl
- Capsicum annuum
- Full sun
- Planting depth: 1/4″
- Sprouts in 10-14 days
- Ideal growing temperature: 75-95F
- Plant spacing: 18″
- Frost hardy: No
- Growth habit: Upright growth with short or long branches that grow away from the stem
- Growing tips: Start pepper seeds indoors in seedling trays or small seedling pots with seed starting soil that has essential nutrients in it, 6-8 weeks prior to last frost. Keep the soil moist for quick germination. Make sure to keep the young pepper seedlings under good light to have strong plants with sturdy, healthy stems and leaves. Transplant after last frost in well-drained, fertile soil enrichened with compost and other amendments. Feed your pepper plants with liquid fertilizer once every two weeks. Water regularly especially in flower stage. Mulch and always water at plant base to minimize disease. Some pepper varieties are taller than others and may need to be tied to a stake so that fruits don’t touch soil and rot.
Meliha Cakar –
If you like to eat pepper as a snack or on your salad or so many dishes this is what are you looking for, long, thin, flavor is so good delicious. Very easy to grown on on a pot if you have a garden will awesome it produces a lot . You can eat by it self or you can add to any dishes to go with. I will definitely buy again. Quick shipping and owner is very helpful. Thank you
Lisa Millimet (verified owner) –
Great service. Planting time will tell if the seeds as are good as the help.
Randal (verified owner) –