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 | Gardeners' favorite green bean with long, tender, sweet and dark green pods. Upright, bush plants don't need trellising. Tolerant to heat and bean mosaic virus, curly top virus and rust. | ||
 | West Virginia heirloom bean with excellent flavor and yield. Typically used as a green bean to make Appalachian leather britches. Versatile variety that can also be grown as a dry bean. | | |
 | Traditional green bean from Turkey with flat green pods. Productive and flavorful. Pole variety that needs trellising. White seeds with brown patterns. | ||
 | One of the most popular half-runner beans available. Plump, tender and stringless pods. Great choice for stews, canning and to make leather britches. Selected for pod tender and flavor by Dr. Bill Best. | | |
 | Traditional pole bean in Western Turkey. Wide pods, purple seeds and excellent flavor. Great choice for stews and as a shelling bean. | |
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