Select Packet Size | |||
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 | Rocambole garlic with bulbs that have 8-10 large cloves. Robust, full-bodied garlic flavor. Originally stewarded by Jamshid Moghadam and now grown by his farmer son Sasha Moghadam. | | |
 | Very popular hardneck garlic with rich, garlicky, pungent flavor. Robust plants grow very well in Northern climates. 4-6 large cloves per bulb. | | |
 | Mid-season, softneck artichoke type garlic. Very adaptable across hardiness zones. Large bulbs with 12-18 cloves. | | |
 | Silvery skinned softneck garlic with rose-colored cloves. Widely adapted and consistent producer in any climate conditions. Mild flavor. Stores six months in proper storage conditions. | | |
 | West Virginia heirloom with glossy pods that get meaty and plump at seed maturity. Great choice to make flavorful leather britches. Excellent flavor, moderate yield. |
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