Appalachian Seeds
From seeds that have been stewarded by Indigenous peoples since time immemorial to seeds brought to the region by settlers, Appalachia perhaps holds the richest agrobiodiversity in the U.S.
We offer a unique selection of beans and tomatoes from the Appalachian region in our catalog.
Showing 1–9 of 17 results
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Basil Seeds, Mor Reyhan
$3.50Read moreRated 0 out of 5Traditional basil variety of Southern Turkey. Beautiful, dark purple, almost black leaves with amazing aroma and flavor. Small, compact plants.
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Corn Seeds, Bloody Butcher
$4.00Add to cartRated 0 out of 5One of the most beautiful corn seeds we have ever grown. Blood-red/purple, occasionally interspersed with variations of blue. Two thick ears per stalk on average.
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Green Bean Seeds, Logan Giant (Lou Mauri’s)
$3.50Add to cartRated 0 out of 5West Virginia heirloom bean with excellent flavor and yield. Typically used as a green bean to make Appalachian leather britches. Versatile variety that can be grown for its seeds. We commercially introduced this specific strain stewarded by Lou Mauri of Summersville, WV.
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Green Bean Seeds, Non-Tough Half-Runner
$3.00 – $7.00Price range: $3.00 through $7.00Clear30 seeds100 seedsSelect options This product has multiple variants. The options may be chosen on the product pageRated 4.80 out of 5One of the most popular half-runner beans available. Plump, tender and stringless pods. Great choice for stews, canning and to make leather britches. Selected for pod tender and flavor by Dr. Bill Best.
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Tomato Seeds, Cindy’s West Virginia
$3.50 – $6.00Price range: $3.50 through $6.00Clear25 seeds50 seedsSelect options This product has multiple variants. The options may be chosen on the product pageRated 4.00 out of 5 -
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