Acur Seeds

Cucumis melo

Botanically a melon, acur is traditionally grown in Turkey for its firm, crunchy and cucumber-like fruits for fresh eating, pickling and preserving for winter use. Plants known as Armenian Cucumber in the U.S. context for their long, white-ish fruits are also grown as acur or other synonyms such as kelek, hiti, hıtta among others which show variations from one region to another in Turkey.

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Acur Seeds, Badem
$3.50 – $10.00

25 seeds
50 seeds
100 seeds
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Rated 4.33 out of 5
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Staple acur variety in Antep, Urfa and Mardin of Türkiye. Typically grown for fresh eating and to carve to dry for winter stuffing recipes. Flavorful fruits are also great for pickling purposes.
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Acur Seeds, Gorkok
$3.50 – $13.00

20 seeds
50 seeds
100 seeds
Clear

Rated 0 out of 5
Select options This product has multiple variants. The options may be chosen on the product page

Traditional acur melon in Western Turkey. Typically harvested when a few inch long. Excellent, burpless flavor. Common acur variety to be found at farmers’ markets in the region.

Acur Seeds, Badem

Acur Seeds, Gorkok