Black-Eyed Pea Seeds, Small-Eyed Sıyırma
$3.50
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Commercially introduced by us
Phonetically pronounced:
Prolific cowpea variety from Western Turkey. Pods grow 6”-7” long and generally produce up to 10 white seeds while some pods have more. Siyirma is a general category used for cowpeas in Western Turkey and is used interchangeably with Karagoz or Karnikara. This particular variety’s seeds look like rice pea of the American South.
Fresh pods are at their best when steamed, stir-fried or cooked with oil olive. At full maturity, dry peas can also be used in salads.
Our current seed stock for this variety was grown by the farmers at Old North Farm.
Packet has 25 seeds
- Full sun
- Planting depth: 1/2-1″
- Sprouts in 7-10 days
- Ideal Growing Temperature: 75-95F
- Plant Spacing: 18-36″
- Frost hardy: No
- Growth habit: Pole
- Vigna ugnuiculata
- Growing tips: Soak seeds overnight and plant in warm soil after the last frost in spring. Black-eyed peas do well in warm and humid climates. Trellis to conserve space and harvest easily.
| Weight | 0.05 lbs |
|---|
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