Commercially introduced by us in the U.S.
Phonetically pronounced:
Pul Biberlik Maraş produces 3”-4” long, green and deliciously hot fruits with fruity undertones. Heat doesn’t last very long in mouth and fades away quickly, leaving a pleasant, sweet flavor behind. Heat level reduces as the fruits ripen.
Traditionally grown to make flavorful pepper flakes. This prolific variety is from Maraş, Southern Turkey. 65-70 days to maturity.
Our current seed stock was grown by Hank Keogh and Jo Erikson of Avoca Seed in Corvallis, OR. Avoca Seed is certified organic by Oregon Tilth.
Scoville Heat Unit: 10,700
these were in a spot with heavy vole predation and so didn’t yield as well as they could have. i blame me and not the variety 🙂 the fruit were juicy and just the right amount of spicey flavor
Plants grew well and were productive. We don’t eat many hot peppers but the hot pepper people liked them very much.
Grew well in the Seattle area, very productive.
If you like spicy this pepper is awesome, you can eat fresh or make them dry to keep it longer , you can use it for every dish very nice heat to it you have to be careful how much put in the dish otherwise will je so spicy. Awsome
Pul Biber is a new favorite. Plants grew well in Kentucky and produced very well. Fruits are flavorful with a nice balance of heat(Similar to Jalapeno).
Will likely dry many, smoke some and try hot sauce with them!