$3.50
Free shipping for domestic orders over $40 (except non-seed or bulb orders)Popular sweet pepper variety from Turkey. Prolific plants produce long and yellow fruits with medium flesh thickness. Traditionally used as a frying pepper to make şakşuka, a recipe that also involves eggplant, tomatoes and sometimes potatoes.
Commercially introduced by us in the U.S.
Phonetically pronounced:
Bağcı Çarliston produces heavy yields of long, conical and yellow fruits which can measure up to 10”. This delicious Turkish variety offers crunchy and juicy flesh best for grilling and frying. If you are looking for a pepper for şakşuka, this is it!
Packet has min. 20 seeds
| Weight | 0.006 lbs |
|---|
| 5 star | 80% | |
| 4 star | 0% | |
| 3 star | 20% | |
| 2 star | 0% | |
| 1 star | 0% |
Largest Çarliston-type pepper we have ever grown. Many fruits are longer than 1/2 ft. Flavorful, crunchy, and perfect for grilling with meat and frying!
Prolific Turkish sweet pepper with long and curved, light yellow, crunchy fruits. Excellent flavor either as a fresh-eating pepper or pickled to accompany meals.
Staple dolma (stuffing) sweet pepper variety from Turkey. Its amazing flavor and thin fruit wall makes Kandil Dolma Bell a customer favorite for traditional stuffing recipes.
Sweet Pepper Seeds, Bağcı Çarliston
Mehmet (verified owner) –
Anonymous (verified owner) –
These grew so well and tasted so good!
Karla Taylor (verified owner) –
very nice flavor
Randal (verified owner) –
My favorite sweet pepper. Grew it in Europe also.
Sarah E. (verified owner) –