Acı Kıl hot pepper has long and curly fruits with a lot of heat and crunchy flesh. Plants are very productive. Bright green fruits have very good flavor and few seeds. A great choice for salads. 55-60 days to maturity.
Our current seed stock was grown on Sylvan Roots Farm in Morgantown, WV. Check out Tatlı Kıl for similar fruit type and yield but with sweet peppers instead.
Packet has min. 20 seeds
Commercially introduced by us in the U.S.
Phonetically pronounced: ah-juh kuhl
- Capsicum annuum
- Full sun
- Planting depth: 1/4″
- Sprouts in 10-14 days
- Ideal growing temperature: 75-95F
- Plant spacing: 18″
- Frost hardy: No
- Growth habit: Upright growth with short or long branches that grow away from the stem
- Growing tips: Start pepper seeds indoors in seedling trays or small seedling pots with seed starting soil that has essential nutrients in it, 6-8 weeks prior to last frost. Keep the soil moist for quick germination. Make sure to keep the young pepper seedlings under good light to have strong plants with sturdy, healthy stems and leaves. Transplant after last frost in well-drained, fertile soil enrichened with compost and other amendments. Feed your pepper plants with liquid fertilizer once every two weeks. Water regularly especially in flower stage. Mulch and always water at plant base to minimize disease. Some pepper varieties are taller than others and may need to be tied to a stake so that fruits don’t touch soil and rot.
Karla Taylor –
yum
Ipek D. (verified owner) –
Karla Taylor (verified owner) –
prolific, and much more piquant than expected (that’s good!)
Michael Robinson (verified owner) –
High yield. Beautiful. But I couldn’t eat because it is too hot. Next season, I find a good recipe for it.
Kerime Saglam (verified owner) –
Munire Nilson (verified owner) –
Mehmet (verified owner) –