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One cut and one whole Adana Black Turkish watermelons on concrete slab.

Very sweet, mid-size, round watermelon. Flesh is crunchy, very sweet and never grainy. Traditional variety in Adana, Turkey. Our introduction.

 

$3.50
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Min: 1
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Çekirdeği Oyalı watermelon seeds in a bowl along with fruit scooped in another bowl photographed together

Perhaps the most unique watermelon we know, thanks to its seeds' coating that looks like hand-carved when the seeds are dry. Plants produce small and sweet fruits with red flesh. Our commercial introduction.

$3.00-$5.50
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Min: 1
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Many Cekirdegi Oyali (White Flesh) watermelons photographed in a tractor's bucket.

White-flesh strain of our signature watermelon variety, Çekirdeği Oyalı. Firm, white and sweet flesh with great storage capacity post-harvest. Breath-taking seeds that look like carved by hand. Our introduction.

$3.50
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Min: 1
Step: 1
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Crimson Sweet watermelons on dry grass

Reliable producer of round fruits with crimson red, very sweet flesh. Tolerant to Anthracnose and Fusarium. Great choice for the Southeast gardens.

$3.00
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Min: 1
Step: 1
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Two halved yellow watermelons on basket

Red-seeded, yellow flesh Turkish watermelon with white-ish light green rind. Firm, crunchy, sweet texture. Our commercial introduction.

$3.50
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Min: 1
Step: 1
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