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| Many chefs' go-to lettuce variety for romaine salad. Very small heads with crunchy leaves. One of the best-tasting lettuces we have grown. Heat-tolerant. | | ||
| Looseleaf lettuce with ruby leaves, red tinge and frilled edges. Excellent flavor, curious texture. What else to ask for a salad mix! | | ||
| Savoyed butter leaves with stunning color contrast of red and green. Tight, crispy core. Very popular among home gardeners. | | ||
| A colorful alternative in salads with leaves that hold salad sauces very well. Beautiful purple-red tinged leaves, and round, mid-size heads. Mild flavor. | | ||
| Looseleaf lettuce with burgundy-bronze leaves. Popular variety for salad mixes. Excellent choice for fall but also tolerates warm weather and fall mildew. | |





