Mid-season, softneck garlic that was brought to the U.S. by Italian immigrants. Bulbs can be stored 6-9 months, and have 4-7 large cloves which are easy to peel and spicy. This flavorful garlic is great for a wide range of uses including roasting and with kebap. Bulbs can be stored up to 6-9 months. Cloves have purple stripes with a spicy flavor that mellows when cooked. Easy to peel!
Our seed garlic has been stewarded and was organically grown by Tasha Guatney of Akwesasne.
Ships end of September 2022
Tiffany Schultz (verified owner) –
First time growing a softneck variety of garlic…these grew into huge heads with large cloves.
Judith Gustafson (verified owner) –
My Goodness, all I can say at this point, is that EVERY one of the cloves have come up. I planted a side crop of winter wheat. I hope they do not compete, but rather complement each other.