Tomato Seeds, Kellogg’s Breakfast

Kellogg’s Breakfast is one of the most productive heirlooms of its size we have ever grown. Meaty fruits have fruity flavor and weigh around or more than 1 lb. Its beautiful orange flesh adds a beautiful color to salads. This is a West Virginia heirloom that was preserved and shared by Daniel Kellogg, who was a railroad supervisor and had received his seeds from one of his friends.

Packet has min. 25 seeds

GROWING NOTES

• Solanum lycopersicum
• Full sun
• Planting depth: 1/8″
• Sprouts in 7-10 days
• Ideal growing temperature: 75-95F
• Plant spacing: 24″
• Frost hardy: No
• Growth habit: Indeterminate
• Growing tips: Start in seedling trays in seed starting soil that has essential nutrients in it 6-8 weeks prior to last frost. Barely cover the seeds with soil and keep the soil moist for quick germination. Make sure to keep the young seedlings under good light to have strong plants with sturdy, healthy stems and leaves. Transplant after last frost in well-drained, fertile soil. Feed with liquid fertilizer once every two weeks. Water regularly especially in flower stage. Mulch and always water at plant base to minimize disease. Trellis indeterminate varieties with long vines and prune leaves if the plant canopy becomes too thick for improved air circulation.

Check out our other tomato seeds