Pepper Seeds

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    Yellow Balık hot pepper photographed on backdropPurchase & earn 4 points!Quick View

    Hot Pepper Seeds, Ardei Peşte Appetite

    $3.50 Add to cart

    Take the flavor and high yield of Balık hot pepper and paint the fruits yellow color. Hot Yellow Balık is flavorful and great for frying or pickling. Our commercial introduction in the U.S.

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    Sliced Ardei Pestisori fruits on photography backdropPurchase & earn 4 points!Quick View

    Hot Pepper Seeds, Ardei Peştişori

    $3.50 Add to cart

    Orange version of the amazing Balik pepper. Fruits are very hot and have thin skin. Very productive. Needs to be picked regularly for the best flavor and texture.

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    Many Balik hot pepper fruits photographed in a large, woven basket.Earn up to 9 points.Quick View

    Hot Pepper Seeds, Balık (Erdinç Strain)

    Price range: $3.00 through $9.00
    Rated 5.00 out of 5
    Select options This product has multiple variants. The options may be chosen on the product page
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    Three Biberiye hot pepper pods in bowlPurchase & earn 4 points!Quick View

    Hot Pepper Seeds, Biberiye

    $3.50
    Rated 4.80 out of 5
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    Turkey’s one of staple hot peppers for pickling. A popular variety served at kebap and soup restaurants. Conical mildly hot fruits, very productive plants.

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    Hot Pepper Seeds, Çorlu ÇarlistonPurchase & earn 4 points!Quick View
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    Hot Pepper Seeds, EmcelliPurchase & earn 4 points!Quick View
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    Hot Pepper Seeds, İsotPurchase & earn 5 points!Quick View
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    Jalapeno hot pepper plant in full production on a farm in Ohio.Purchase & earn 3 points!Quick View

    Hot Pepper Seeds, Jalapeño

    $3.00 Add to cart

    Jalapeño is one of the most versatile hot peppers we have grown. Roast them, fry them, grill them… all delicious! Excellent salsa variety from Mexico. A home gardener’s favorite!

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    Five Kale hot peppers on granite surfacePurchase & earn 4 points!Quick View

    Hot Pepper Seeds, Kale

    $3.50
    Rated 5.00 out of 5
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    Traditional hot pepper of Denizli, Turkey. Long, conical fruits grow upward in clusters. This is a frying pepper of which seed-mature fruits are typically dried whole for use in fall and winter.