Hot Yellow Balık is as productive and flavorful as the amazing Balık pepper except that this seed produces yellow fruits that resemble fish. Fruits hold very well on plants, and turn deep red color at seed maturity.
This is a very hot and flavorful variety. Excellent choice for pickling and stir-frying when yellow and for making sauces when pods turn red. Many thanks to our friend, Gökhan Erdinç, for sharing seeds for this lovely pepper with us.
Packet has min. 20 seeds
Commercially introduced by us in the U.S.
Phonetically pronounced:
- Capsicum annuum
- Full sun
- Planting depth: 1/4″
- Sprouts in 10-14 days
- Ideal growing temperature: 75-95F
- Plant spacing: 18″
- Frost hardy: No
- Growth habit: Upright growth with short or long branches that grow away from the stem
- Growing tips: Start pepper seeds indoors in seedling trays or small seedling pots with seed starting soil that has essential nutrients in it, 6-8 weeks prior to last frost. Keep the soil moist for quick germination. Make sure to keep the young pepper seedlings under good light to have strong plants with sturdy, healthy stems and leaves. Transplant after last frost in well-drained, fertile soil enrichened with compost and other amendments. Feed your pepper plants with liquid fertilizer once every two weeks. Water regularly especially in flower stage. Mulch and always water at plant base to minimize disease. Some pepper varieties are taller than others and may need to be tied to a stake so that fruits don’t touch soil and rot.
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