Hot Pepper Seeds

Capsicum annuum, unless otherwise noted

Growing tips:

  • Start pepper seeds indoors in seedling trays or small seedling pots with seed starting soil that has essential nutrients in it, 6-8 weeks prior to last frost.
  • Keep the soil moist for quick germination.
  • Make sure to keep the young pepper seedlings under good light to have strong plants with sturdy, healthy stems and leaves.
  • Transplant after last frost in well-drained, fertile soil enrichened with compost and other amendments.
  • Feed your pepper plants with liquid fertilizer once every two weeks.
  • Water regularly especially in flower stage. Mulch and always water at plant base to minimize disease.
  • Some pepper varieties are taller than others and may need to be tied to a stake so that fruits don’t touch soil and rot.
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  • Hot Pepper Seeds, Abhaz

    $3.50
    Rated 5.00 out of 5
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    Mature Aci Ilica 256 hot pepper pods photographed on a wooden surface.Purchase & earn 4 points!Quick View

    Hot Pepper Seeds, Acı Ilıca 256

    $3.50 Add to cart

    Mid-season Turkish hot pepper with high yield. Fruits are long and crunchy. Multi-purpose variety with excellent flavor. Very popular in Turkey. Very hot!

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    Acı Kıl fruits photographed on wooden backgroundPurchase & earn 4 points!Quick View

    Hot Pepper Seeds, Acı Kıl

    $3.50
    Rated 4.83 out of 5
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    Staple hot pepper in Turkish home gardens and farmers’ markets. Prolific, long fruits are excellent for fresh eating and in salads. Great choice for market farmers. Our commercial introduction in the U.S.

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    Acı Üçburun hot pepper photographed in a concrete bowl.Purchase & earn 4 points!Quick View

    Hot Pepper Seeds, Acı Üçburun

    $3.50 Add to cart

    Very productive hot pepper from Turkey. Fruit texture is similar to Shishito while heat level is higher. Great pepper to accompany red meat.

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    Ancho Poblano hot pepper in a basketPurchase & earn 3 points!Quick View

    Hot Pepper Seeds, Ancho Poblano

    $3.00 Add to cart

    Called poblanos when fresh and green and used to make traditional Mexican dish of chile renello. Called anchos when ripe and used in mole and adobo. Mildly hot.

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    Eight Antep Uzun Dolmalik hot pepper fruits are photographed on grass.Purchase & earn 4 points!Quick View

    Hot Pepper Seeds, Antep Long Dolmalık

    $3.50
    Rated 5.00 out of 5
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    Hot pepper selected for fruit shape and size as well as for flesh thickness from our Pul Biberlik Antep by seed saver Mehmet Öztan.