Hot Pepper Seeds

Showing 10–18 of 27 results

  • Hot Pepper Seeds, Ardei Peşte Appetite

    $3.50 Read more

    Take the flavor and high yield of Balık hot pepper and paint the fruits yellow color. Hot Yellow Balık is flavorful and great for frying or pickling. Our commercial introduction in the U.S.

  • Hot Pepper Seeds, Ardei Peştişori

    $3.50 Read more

    Orange version of the amazing Balik pepper. Fruits are very hot and have thin skin. Very productive. Needs to be picked regularly for the best flavor and texture.

  • Hot Pepper Seeds, Balık (Erdinç Strain)

    Price range: $3.00 through $9.00
    Rated 5.00 out of 5
    Select options This product has multiple variants. The options may be chosen on the product page

    Extraordinary hot pepper. Excellent choice for fermented sauces and stir-fry recipes. Prolific and reliable producer. A staple in our garden. 

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  • Hot Pepper Seeds, Biberiye

    $3.50
    Rated 4.80 out of 5
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    Turkey’s one of staple hot peppers for pickling. A popular variety served at kebap and soup restaurants. Conical mildly hot fruits, very productive plants.

  • Hot Pepper Seeds, Çorlu Çarliston

    $3.50
    Rated 4.50 out of 5
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    Turkish çarliston pepper packed with heat. Prolific and flavorful. Compliments our Bağcı Çarliston sweet pepper.

  • Hot Pepper Seeds, Emcelli

    $3.50
    Rated 5.00 out of 5
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    Very productive Turkish heirloom from Western Turkey. Hot and delicious fruits are versatile, and can be used for roasting and stuffing.

  • Hot Pepper Seeds, İsot

    $5.00 Read more

    Traditional hot pepper of Southeast Turkey, particularly Urfa. Incredibly flavorful, traditionally used to make pepper flakes. Also delicious for stuffing.

  • Hot Pepper Seeds, Jalapeño

    $3.00 Read more

    Jalapeño is one of the most versatile hot peppers we have grown. Roast them, fry them, grill them… all delicious! Excellent salsa variety from Mexico. A home gardener’s favorite!

  • Hot Pepper Seeds, Kale

    $3.50
    Rated 5.00 out of 5
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    Traditional hot pepper of Denizli, Turkey. Long, conical fruits grow upward in clusters. This is a frying pepper of which seed-mature fruits are typically dried whole for use in fall and winter.