Serving Home Gardeners and Small Farmers Since 2013
Hot Pepper Seeds
Capsicum annuum, unless otherwise noted
Growing tips:
Start pepper seeds indoors in seedling trays or small seedling pots with seed starting soil that has essential nutrients in it, 6-8 weeks prior to last frost.
Keep the soil moist for quick germination.
Make sure to keep the young pepper seedlings under good light to have strong plants with sturdy, healthy stems and leaves.
Transplant after last frost in well-drained, fertile soil enrichened with compost and other amendments.
Feed your pepper plants with liquid fertilizer once every two weeks.
Water regularly especially in flower stage. Mulch and always water at plant base to minimize disease.
Some pepper varieties are taller than others and may need to be tied to a stake so that fruits don’t touch soil and rot.
Jalapeño is one of the most versatile hot peppers we have grown. Roast them, fry them, grill them… all delicious! Excellent salsa variety from Mexico. A home gardener’s favorite!
Traditional hot pepper of Denizli, Turkey. Long, conical fruits grow upward in clusters. This is a frying pepper of which seed-mature fruits are typically dried whole for use in fall and winter.
Signature hot pepper of Antep, Türkiye. Prolific plants produce flavorful bell peppers packed with heat. Versatile variety that can be used both for stuffing and making pepper flakes.
Traditional Balkan pepper used to make cheese-stuffed fermented peppers called Soka. Medium to larger, flavorful fruits with mild heat. One of our best-selling pepper seeds.
Prolific pepper that is sweet at first and turns hot when pods turn mature. Crunchy and flavorful variety from Turkey. One of our best-selling pepper seeds.
