Green Bean Seeds, Şenberber

Turkish Beans

Although common bean is native to Central and South America, since it was introduced to Turkey a few hundred years ago, it became a traditional part of the cuisine. Today there are many Turkish beans which originated in home gardens and regionally stewarded for generations.

Some of the most common ways of use of beans in Turkish cuisine can be listed as:

  • Stews
  • Olive-oil based recipes
  • Frying
  • Pickling

In our catalog you will find some of Turkey’s heirloom beans. We will also feature more modern beans which were bred in the 20th century for stringless pods, flavor and yield.

Showing 17–21 of 21 results

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    Green Bean Seeds, Şenberber
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    Green Bean Seeds, Şenberber

    $3.50
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    Green Bean Seeds, Tashjian's Ayşe Kadın
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    Green Bean Seeds, Tashjian’s Ayşe Kadın

    $3.50
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    Tozaklı greasy bean pods photographed in a basket.
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    Green Bean Seeds, Tozaklı Greasy

    Greasy bean with wide pods and excellent flavor. Typically harvested when the pods begin to swell to be used in stews. Once a popular commercial seed in Northwest Turkey.

    $3.50
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    Out of stock

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    Hanimteni
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    Hanimteni

    $3.50
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  • Brown Hanımeli wax bean seeds on white surface
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    Wax Bean Seeds, Hanımeli Bush

    Very productive, early, stringless bush wax bean with beautiful brown seeds yellow pods. Our introduction.

    $3.50
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