Serving Home Gardeners and Small Farmers Since 2013
VEGETABLE SEEDS
Our seed catalog offers some of the most unique, flavorful and culturally significant vegetable seeds. Explore more than 150 varieties we offer in this category.
Take the flavor and high yield of Balık hot pepper and paint the fruits yellow color. Hot Yellow Balık is flavorful and great for frying or pickling. Our commercial introduction in the U.S.
Orange version of the amazing Balik pepper. Fruits are very hot and have thin skin. Very productive. Needs to be picked regularly for the best flavor and texture.
Turkey’s one of staple hot peppers for pickling. A popular variety served at kebap and soup restaurants. Conical mildly hot fruits, very productive plants.
Traditional hot pepper of Southeast Turkey, particularly Urfa. Incredibly flavorful, traditionally used to make pepper flakes. Also delicious for stuffing.
Jalapeño is one of the most versatile hot peppers we have grown. Roast them, fry them, grill them… all delicious! Excellent salsa variety from Mexico. A home gardener’s favorite!
Traditional hot pepper of Denizli, Turkey. Long, conical fruits grow upward in clusters. This is a frying pepper of which seed-mature fruits are typically dried whole for use in fall and winter.
Signature hot pepper of Antep, Türkiye. Prolific plants produce flavorful bell peppers packed with heat. Versatile variety that can be used both for stuffing and making pepper flakes.
Traditional Balkan pepper used to make cheese-stuffed fermented peppers called Soka. Medium to larger, flavorful fruits with mild heat. One of our best-selling pepper seeds.
