Turkish Seeds

Showing 73–81 of 139 results

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    Akbal melon photographed on hayEarn up to 10 points.
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    Melon Seeds, Akbal (Gönen Tan)

    Price range: $3.50 through $10.00
    Rated 2.00 out of 5
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    Staple melon of West/Northwest Turkey with 6-10 lb fruits, very sweet flavor. Round fruits have white rind with green stripes. Our commercial introduction.

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    Two whole and one half of Turkish Sarı Dilim melons photographed on the bed of a farm truck.Earn up to 10 points.
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    Melon Seeds, Gelenbe Candy

    Price range: $3.50 through $10.00 Select options This product has multiple variants. The options may be chosen on the product page

    One of many Kırkağaç-type melon varieties of Western Turkey. Thick rind, large fruits, sweet and juicy flesh. A must-grow melon. Our introduction in the U.S.

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    Pamukova melon with grayish green stripesPurchase & earn 4 points!
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    Melon Seeds, Pamukova

    $3.50
    Rated 3.67 out of 5
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    Sweet, fragrant melon of Turkey’s Pamukova Valley. Mid-season variety.

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    Siirt Cefan melon in farmer's handPurchase & earn 4 points!
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    Melon Seeds, Siirt Cefan

    $3.50 Add to cart

    Traditional melon of Siirt, Turkey. Known for its kiwi-like sour-sweet flavor. One of the most unique melons we have ever grown. Our introduction.

  • Okra Seeds, Bayramiç White

    $3.50 Read more

    White-ish light green, productive okra with long pods. Best when picked 3-4 inches. Our introduction.

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    Two Bornova Kınalı okra pods photographed with the plant's leaf on an old wooden cabinet surfaceEarn up to 9 points.
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    Okra Seeds, Bornova Kınalı

    Price range: $3.50 through $9.00
    Rated 4.00 out of 5
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    Staple okra variety in Western Turkey. Long, flavorful pods have red tips which fade away as the season progresses. Our commercial introduction in the U.S.

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    Çiçek okra pods photographed in a small clay bowl and backdrop with wood pattern.Earn up to 9 points.
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    Okra Seeds, Çiçek

    Price range: $3.50 through $9.00
    Rated 4.50 out of 5
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    Central Anatolia’s staple okra that is used for the famous stew. Picked at flower stage, typically cooked with lamb.

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