Serving Home Gardeners and Small Farmers Since 2013
$3.50
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Phonetically pronounced:
Traditional summer squash of Ürgüp, Turkey, grown for its large and full seeds. Typically they are salted and roasted to make a flavorful snack. Just grow it like a summer squash you eat, and wait until the round fruits are overripe (i.e. they will have a dull yellow color at this stage) to harvest the seeds.
Our current seed stock was grown in Morgantown, WV.
Packet has 20 seeds
| Weight | 0.015 lbs |
|---|
Erica Chao (verified owner) –
My family can not stop eating these., once they are toasted! A unique and special treat! We hope you continue to offer these seeds forever!