80 days. Paste tomato with a heavy cover of regular-leaf foliage. Long Roma-type fruits fruits are 3-4 oz range and form in clusters of 7-8. Mild fruits have thick and dry flesh with few seeds. Excellent cooking and canning tomato with low acidity. Traditional in Italian cooking and a favorite of pizzerias. Good disease tolerance.
Our current seed stock was grown by Lindsay Klaunig of Trouvaille Farm in Ohio.
Packet has min. 25 seeds
- Solanum lycopersicum
- Full sun
- Planting depth: 1/8″
- Sprouts in 7-10 days
- Ideal growing temperature: 75-95F
- Plant spacing: 24″
- Frost hardy: No
- Growth habit: Indeterminate
- Growing tips: Start in seedling trays in seed starting soil that has essential nutrients in it 6-8 weeks prior to last frost. Barely cover the seeds with soil and keep the soil moist for quick germination. Make sure to keep the young seedlings under good light to have strong plants with sturdy, healthy stems and leaves. Transplant after last frost in well-drained, fertile soil. Feed with liquid fertilizer once every two weeks. Water regularly especially in flower stage. Mulch and always water at plant base to minimize disease. Trellis indeterminate varieties with long vines and prune leaves if the plant canopy becomes too thick for improved air circulation.
Steve –
Are you San Marzano Lungo 2 seeds determinant?