Russian Red is a very flavorful, Rocambole-type hardneck garlic with marbled purple stripes and large bulbs that produce 5-6 cloves. Spicy flavor when eaten raw, strong garlic flavor that finishes sweet, when cooked. Well adapted to cold climates, and survives damp winter soil conditions at a higher productivity rate than many other varieties. Stores well over six months post-harvest.
Our seed garlic was grown with organic practices by Vivian Huggins in Ohio.
Ships end of September 2024
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