While Lolaz is a traditional name for black-eye pea in Eastern and Southeastern Turkey, this particular variety comes from Antep, culinary capital of Turkey. Plants have half-runner growing habit and are very productive. Seed color varies from cream to light to dark brown. Boiled seeds of Lolaz is typically used in protein-packed delicious wraps along with parsley, scallions, mint, fresh hot peppers and radishes.
Our current seed stock was grown in Morgantown, WV.
Packet has min. 30 seeds
Commercially introduced by us
Phonetically pronounced:
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