Bismil Eggplant
$3.50
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Commercially introduced by us in the U.S.
Phonetically pronounced:
Bismil plants grow vigorously and have a large canopy. Dark purple/black fruits are wide and can reach 10″. Flesh has an excellent, sweet flavor. Fruits have very few seeds. Traditionally used in kebaps and originally from Diyarbakır where summer is dry and hot. Mainly stewarded by Kurdish communities. Late variety.
Packet has 25 seeds
- Full sun
- Planting depth: 1/4″
- Sprouts in 10-14 days
- Ideal Growing Temperature: 75-95F
- Plant Spacing: 18-24″
- Frost hardy: No
- Solanum melongena
- Growing tips: Start indoors 8-10 weeks before last frost in seed starting soil. Pot the seedlings up in week 4 in nutrient-rich potting soil. Transplant with a handful of organic fertilizer in planting hole.
chance2012 –
We need to replenish our seed stock. They will be back, soon.