Prolific variety with 1-1 1/4″ fruits that have full tomato flavor. Plants produce fruits with clusters of up to five. Great choice for fresh eating. Green fruits can also be pickled. Originally from Ben Quisenberry’s seed collection.
Our current seed stock was grown by the farmers of The Utopian Seed Project in North Carolina.
Packet has min. 25 seeds
GROWING NOTES
- Solanum lycopersicum
- Full sun
- Planting depth: 1/8″
- Sprouts in 7-10 days
- Ideal growing temperature: 75-95F
- Plant spacing: 24″
- Frost hardy: No
- Growth habit: Indeterminate
- Growing tips: Start in seedling trays in seed starting soil that has essential nutrients in it 6-8 weeks prior to last frost. Barely cover the seeds with soil and keep the soil moist for quick germination. Make sure to keep the young seedlings under good light to have strong plants with sturdy, healthy stems and leaves. Transplant after last frost in well-drained, fertile soil. Feed with liquid fertilizer once every two weeks. Water regularly especially in flower stage. Mulch and always water at plant base to minimize disease. Trellis indeterminate varieties with long vines and prune leaves if the plant canopy becomes too thick for improved air circulation.
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