Haylan is an edible gourd from Gaziantep, the culinary capital of Turkey. Traditionally, dried fruits are used for stuffing. Plants are productive and grow vigorously. 60-65 days to maturity.
Packet has 20 seeds
Serving Home Gardeners and Small Farmers Since 2013
$3.50
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Haylan is an edible gourd from Gaziantep, the culinary capital of Turkey. Traditionally, dried fruits are used for stuffing. Plants are productive and grow vigorously. 60-65 days to maturity.
Packet has 20 seeds
Weight | 0.05 lbs |
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Staple sweet pepper in Turkish home gardens and farmers’ markets. Prolific, long fruits are excellent for fresh eating and in salads. Great choice for market farmers. Our commercial introduction in the U.S.
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