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Acur Seeds, Gorkok

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Traditional acur melon in Western Turkey. Typically harvested when a few inch long. Excellent, burpless flavor. Common acur variety to be found at farmers’ markets in the region.

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Gorkok Acur has outstanding flavor and excellent yield. Plants outperformed other acur varieties in our field evaluations year after year. Crunchy, relatively dry and burpless fruits of this variety taste better than any cucumber in our opinion. Excellent for fresh eating, pickling or refreshing summer salads.

We prefer to harvest the fruits when young for the best eating quality. This is a traditional acur variety celebrated in Western Turkey and commonly found at farmers’ markets.

Our current seed stock for Gorkok was grown by Hank Keogh and Jo Erikson of Avoca Seed in Corvallis, OR. Avoca Seed is certified organic by Oregon Tilth.

Packet has min. 20 seeds

Commercially introduced by Two Seeds in a Pod

Phonetically pronounced:

Cucumis melo
Full sun
Planting depth: 1/2″
Sprouts in 7-10 days
Ideal growing temperature: 75-90F
Plant spacing: 18″
Frost hardy: No
Growth habit: Vining

Weight	N/A
Size	20 seeds, 50 seeds, 100 seeds

Weight

N/A

Size

20 seeds, 50 seeds, 100 seeds

Acur Seeds, Gorkok

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