40-50 days. Another amazing seed from Western Turkey, Gönen 10 dill has dark green, succulent leaves with amazing aroma and flavor. Highly adaptable across hardiness zones, this is a commercial selection from the original seed. Adds excellent flavor to recipes like cacık, salads and pickles. A must-grow for herb lovers!
Our current seed stock was grown by Lindsay Klaunig of Trouvaille Farm in Ohio.
Packet has 0.1 gr (~100) seeds
Commercially introduced by us in the U.S.
Phonetically pronounced:
- Anethum graveolens
- Needs 8-12 hrs of sun
- Planting depth: 1/4″
- Sprouts in 15-20 days
- Ideal growing temperature: 55-75F
- Plant spacing: 4-6″
- Frost hardy: Yes for light frost
- Growth habit: Compact plants branch out from the main stem
- Growing tips: Sow dill seeds directly into the garden in early spring 2 weeks prior to last frost or early in fall. Make sure the soil is compost-rich and well-drained. Keep the soil moist but don’t overwater. Mulching helps retain moisture and suppress weeds. Keep seeding for a continuous harvest until mid-summer.
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