Dill Seeds, Gönen 10

$3.50

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Heirloom dill with amazing flavor and aroma. Dark green leaves are thick and succulent. Excellent dried, in salads or pickles. A must-grow for herb gardeners.

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Description

40-50 days. Another amazing seed from Western Turkey, Gönen 10 dill has dark green, succulent leaves with amazing aroma and flavor. Highly adaptable across hardiness zones, this is a commercial selection from the original seed. Adds excellent flavor to recipes like cacık, salads and pickles. A must-grow for herb lovers!

Our current seed stock was grown by Lindsay Klaunig of Trouvaille Farm in Ohio. 

Packet has 0.1 gr (~100) seeds

Commercially introduced by us in the U.S.

Phonetically pronounced: 

  • Anethum graveolens
  • Needs 8-12 hrs of sun
  • Planting depth: 1/4″
  • Sprouts in 15-20 days
  • Ideal growing temperature: 55-75F
  • Plant spacing: 4-6″
  • Frost hardy: Yes for light frost
  • Growth habit: Compact plants branch out from the main stem
  • Growing tips: Sow dill seeds directly into the garden in early spring 2 weeks prior to last frost or early in fall. Make sure the soil is compost-rich and well-drained. Keep the soil moist but don’t overwater. Mulching helps retain moisture and suppress weeds. Keep seeding for a continuous harvest until mid-summer.

Additional information

Weight 0.0002 lbs
Size

1 gr, 2 gr

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A bunch of Gonen 10 dill photographed on burlap bag.Dill Seeds, Gönen 10
$3.50
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